Cilantro Pesto Recipe
This is a delicious and easy version of the classic. You can substitute the vinegar with lime juice, lemon juice, or Italian salad dressing.
Ingredients
1 (16-ounce) package of farfalle pasta
1 bunch of fresh cilantro
5 cloves garlic, minced
1 tablespoon white wine vinegar
¼ cup grated Parmesan cheese
½ teaspoon cayenne pepper
½ cup walnuts or pecans
Salt to taste
½ cup olive oil
Directions
Bring a large pot of salted water to a boil. Add the pasta, and return the water to boil. Cook pasta for 8 to 10 minutes or until al dente; drain well.
Blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt in an electric food processor or blender. Add 1/4 cup of olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
Pour pesto into a small saucepan and warm over low heat, constantly stirring, until pesto begins to simmer. Pour over cooked pasta and toss.
